No Churn Oreo Ice Cream
INGREDIENTS
16 oz heavy whipping cream
14 oz sweetened condensed milk
1 teaspoon vanilla extract
18 Oreos, crushed
DIRECTIONS
Add Oreos to a zip top bag and crush until you have medium sized crumbs. Separate 1/4 cup and set aside.
Add whipping cream to a bowl and beat with a hand mixer until stiff peaks form.
Add condensed milk to the whipped cream and gently fold till combined.
Fold crushed Oreos into the mixture.
Pour into a freezer safe dish. Top with the 1/4 cup of Oreos that were set aside earlier.
Cover with foil and freeze for 6 hours or overnight.
*Notes:
The mix in possibilities are endless - fresh fruit, peanut butter, Nutella just to name a few.